In a recent Hosted Event call on the QSR industry, our team brought on a large restaurant franchisee to discuss the outlook for QSRs and large restaurant chains. The discussion covered expectations for recovery, delivery services, balance sheets/liquidity, benefits from the relief package, and cost/CAPEX management.
This call was hosted on March 31, 2020, under the title: “(MCD, YUM, QSR, GRUB) Largest Restaurant Franchisee on COVID-19 Impact on QSR, Delivery.”
You can request a replay & transcript of the Hosted Event discussed above, or any of our Hosted Events, by emailing [email protected].
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