Join Coleman and our Hosted Event team as we look into the impact that COVID-19 has had on the demand for meat such as pork, chicken, and beef. With our expert, we cover the changes in consumption as well as the profitability of meat processing and the divergence between livestock and meat pricing. Finally, we cover the supply-side impact from the pandemic, and how the exporting dynamics have changed from Mexico and China.
This call was hosted on April 23, 2020, under the title: “(TSN, HRL) COVID-19 Impact on Meat Processing – Demand, Pricing, Exports.”
You can request a replay & transcript of the Hosted Event discussed above, or any of our Hosted Events, by emailing [email protected].
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